Braided Lemon Bread

Wow.
I saw the recipe on smitten kitchen and it just looked so pretty I had to make it. Braided lemon bread isn't difficult, only labor intensive. But trust me, it's worth it!

Typically, I tweaked the recipe a little:

Above is the sponge (6 tbs warm water, 1 tsp sugar, 1.5 tsp yeast, 1/4 c AP flour, let set 10 minutes), 3 cups of flour, and wet ingredients - which is where most of the tweaking came in.

For the wet ingredients, I put about 6 heaping tablespoons of full fat greek yogurt, 1/4 c of unsalted butter, 1 egg, 1/3 cup of sugar, 1.5 tsp salt, and 2 tsp vanilla.

Mixing the dough was simple enough, I just steadily added flour to the mixed wet ingredients, and kept the hook around 5/6 on the machine for a good 9-10 minutes. I was worried that mixing it so much longer than the recipe time would make it tough, but in the end it was absolutely fine! And yes that is a fire extinguisher behind my mixer.

The complete dough was unbelievably sticky, which is how the recommended 2.5 cups of flour became 3. I seriously couldn't get my fingers out of it, and then I came to the realization that other than the butter for the lemon curd, the only fat I had in the house was olive oil, which was not acceptable for greasing the bowl.

So instead I dusted the dough with even more flour, put it in an un-greased bowl, and let it rest and rise for a good hour and a half.

Once the dough was rising in its un-greased bowl, I had to face up to one of my worst enemies. Things-that-are-supposed-to-thicken-on-the-stove. It may not sound like a villain, but it is and I hate all those things. I have yet to succeed in properly thickening something in a saucepan - at least until today. Bechemel sauces have been thin, gravies have been lumpy, stews have been gritty. In short, I wasn't looking forward to making a lemon curd. But I manned up and did it - and it worked!! I had to whisk for a good 7 or 8 minutes, and eventually moved on up to medium low heat, but it actually thickened :)!

In the lemon curd: 1 tsp lemon zest, 1 egg, 4 tbs lemon juice, and 2.5 tbs sugar. Basically, you heat everything but the butter up to low heat, whisk and add butter and whisk and add butter and say a little prayer. I changed the lemon-sugar ratio a lot, because I was afraid it would be too sweet, and if I hadn't changed it it definitely would have been - if that makes any sense.

The cream cheese spread was super easy....if you have cream cheese in your house that is. I had gone through floured bowls, thickening curds, only to find out the only cream cheese in my house is...fat free. After an hour and a half, I wasn't going to let anything ruin this braided bread, so I ran out to the grocery store. It was completely worth it :)
The spread, my tweaking at least, is:

1/2 cup of cream cheese, 1.5 tbsp sugar, 3 tbsp sour cream, 2 tsp fresh lemon juice, and 2 tbsp flour.

Braiding was super fun, as I suspected it would be. I marked it into thirds with my hands, cut the sides with a pizza cutter, then just spread on the cream cheese and the lemon curd. To braid you just pull strips on alternating from side to side.

For the final step, I brushed on some egg wash and dusted on some sugar, all the time wishing I had pearl sugar like smitten kitchen :).

It's awesome. I had this feeling all along it was going to be one of those desserts that looks gorgeous but tastes, meh, okay - but it's delicious! The whole thing vaguely reminds of me a cheese croissant, and right now I want more :).

Even though it took three and a half hours and two trips to the grocery store, I would definitely do it again. That should say something :))

Original recipe from http://smittenkitchen.com/2010/05/braided-lemon-bread/

Hungry Morning

I woke up hungry.

This usually doesn't happen, but I convinced myself until I fell asleep around two a.m. that I was not hungry and would not go downstairs and eat.

So I woke up around eleven starving.

I ended up making this amazing omelet, which kept me full until late at night. It may not look terribly pretty, but that can be blamed on my photography skills and flipping egg skills :))

In the omelet are sautéed onions, mushrooms, and pan-fried potatoes (the one time my pan fried potatoes actually cooked! I cut them really small this time, and I think that's the trick. An unbelievably sophisticated solution to my uncooked potatoes, I know), and muenster cheese. In short, this omelet was terribly light and airy, and not at all a high calorie food.

On the side is a cut nectarine, which I think I added to the effect of lightening the meal, the same way someone ordering two big macs at mcdonalds orders a diet coke.

Yum :))

Y's Sunny Work Bento

When telling my cousin, Y, the other day about my new bento boxing hobby, she asked if I would make a bento box of what she should bring to work for lunch :)) I immediately agreed, even though we're a couple of thousand miles apart, and made this bento for her in spirit, and gave it to my mom to eat in real life.

In this bento box:

-green box: Thai Crunch Salad (a copy of the CPK version) which includes most notably: garlic chicken, carrots, cabbage, cucumber (garden!), peanuts, and edamame. It's packed inside of a romaine lettuce cup, and garnished with some cilantro.

-red box: some cheddar cheese and apple flowers with whole wheat pita triangles.

-purple box: some home-made trial mix made of peanuts, almonds, chopped dates, and chopped dried mango.

-orange box: orange wedges and some awesome cherries.

When I made this bento I kept in mind that my cousin Y doesn't really have a singular long lunch break, but a couple of smaller breaks throughout the day, so I made a lot of small snackable boxes instead of taking out a couple of the smaller boxes as I would for a larger one-sitting lunch.

I figured this bento is pretty sunny because of all the orange - between the carrots, cheddar, orange, and mango - and it's a bit of a play on the type of weather Y is having right now.

Hope you enjoy, Y!

Boring Beach Eats

I haven't bento'd in a couple of days, but I have been eating some pretty yummy things :))
Here's actually one of my favorite things to eat. Working out of a beach pantry, a couple of my favorite foods quickly become out of reach (such as anything containing milk, flour, sugar, butter, spices other than salt and pepper...I could go on for a while).
So I turned to this staple.
Above is:
-toasted whole wheat pita
-tuna with olive oil, salt and pepper, lime, and green onion.
-tomato
-domestic feta (really good feta too, not dry at all)
-awesome cantelope, with lime squeezed on top. I'm on another lime & fruit kick. I honestly believe that 99% of fruits taste better with lime squeezed on top. A great example is figs, which I've been obsessing over for..... a while now. I really want figs. I really really want figs. Big, juicy, purple-skinned figs that are so ripe the skin is splitting apart. The kind that are full of those little seeds, and unbelievably sweet, and oh my god I'm going to stop now.
Yeah, I know, pretty boring meal, but it's better than nothing!

Smiley to keep the blog going

Tired, but this is a pretty cheerful plate :))

My sister H's breakfast before her exam.

Surprise Bento!

So apparently, the museum in my city allows free entrance on Tuesdays! Me and a friend decided to go, and decided that she'd chauffeur, and I would picnic :))

The night before I had this sudden craving though. And I really had to make sushi. I had to. I'm not sure what would have happened if I didn't, but I'm glad I did. So here are the boxes, in ascending order of excitement :)))

Above is the top tier with:

-wasabi and assorted soy sauce packages

-pickled ginger and candied ginger (actually pretty yummy!)

-brownies...and I'm going to go ahead and admit, I should have ziplocked or saranwrapped those brownies because they came out tasting rather wasabi-like.

In the middle tier:

-onigiri (rice balls) with sesame. I mostly made these because I had short-grain rice around, and wanted to try out the gadget F got me. There are no triangle shapes here, because rather counter-intuitively, the triangle shape was the hardest to get out of the mold!

-cucumber separator

-some cut fuji apple, bunny and checkerboard style :) I really need to learn some new way of cutting apples.

-awesome plums - these are seriously awesome. They're so sweet that when you open them, there is crystallized sugar in the center. Not kidding.

-grapes

The bottom and awesomest tier:

-two types of sushi rolls: vegetable rolls with cucumber, carrot, avocado, and cream cheese; salmon rolls (what the flower is made of) with smoked salmon, cucumber, avocado (only one of the three salmon rolls had avocado because I decided I don't like it with salmon), and cream cheese.

Yum! This box is definitely picnic size :))

Travel-Snack Bento Box & Brownies!

For my road-trip on Sunday, for a college interview, I packed some snacks for my road-hungry family in the new box F got for me!:))

-orange box: Oranges and apples with lime

-purple box: fresh almonds (the green things), homemade brownies, true north nut clusters, and really good plums

-orange box: sandwich halves of turkey, tomato, cucumber, and muenster with mayo and mustard on honeywheat.

The brownies in the purple box are pretty awesome, and my mom and brother really really like them. Bellow is the recipe - which is a weird hybrid of various allrecipes.com recipes :))e
If you can figure out my weird abbreviations, go for it! This might one day become the rosetta stone to my unique recipe shorthand hahahaha.

Yum!